Cooking Lesson
Beginner
Lowball Glass Cocktail Special
Beverage > Cocktail
(4 Videos · English)
Lowball glass is usually used in drinks with a high proportion of mixer to alcohol. Often, cocktails with whisky as the base ingredient are served in it. In this lesson, Steve will teach you how to mix different alcohol in the lowball glass, like rum, vodka, kahlua, etc.
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Lesson 1
How to make a Black Russian in less than 30 seconds!
45mL Kahlua
45mL Vodka
Black Russian with Cola (Variations Worth Trying)
Black Magic - dash of lemon juice and a twist (Variations Worth Trying)
White Russian - add a dash of milk (Variations Worth Trying)
Add Kahlua and vodka
Stir
Garnish with a maraschino cherry
Steve the Bartender
cocktail
Lesson 2
How to make a Caipirinha
60mL Germana Cachaça (http://bit.ly/1PDZKNt)
Lime
2 tsp Brown Sugar
Cut a lime into eighths and place in Boston glass
Add the sugar
Muddle
Shake & pour into an old fashioned glass
Steve the Bartender
cocktail
Lesson 3
How to make a Treacle
30mL Chairmans Reserve Dark Rum (http://bit.ly/1NTQ2e3)
30mL Chairmans Reserve Spiced Rum (http://bit.ly/1JVFyDT)
Sugar Cube
1 Dash of Angostura Bitters (http://bit.ly/1LQq4op)
1 Dash of Regans No.6 Orange Bitters (http://bit.ly/1KwHjho)
15mL Fresh Pressed Apple Juice
Add a sugar cube to a mixing glass
Soak sugar cube in bitters
Muddle sugar if needed
Add rum(s)
Fill mixing glass with ice
Stir (approx. 20 secs)
Strain over fresh ice into an old fashioned glass
Garnish with a citrus rose or apple fan
Steve the Bartender
cocktail
Lesson 4
How to make a Spiced Rum Old Fashioned
30mL Chairman's Reserve Rum (http://bit.ly/1NTQ2e3)
30mL Chairman's Reserve Spiced Rum (http://bit.ly/1JVFyDT)
Angostura Bitters (http://bit.ly/1LQq4op)
Regan's No. 6 Orange Bitters (http://bit.ly/1KwHjho)
Sugar Cube
Place the sugar cube into your mixing glass
Add a few dashes of both bitters
Add both rums
Fill your mixing glass with ice
Stir for 20-30 rotations
Strain over fresh ice
Steve the Bartender
cocktail
Lesson Completed
ACHIEVEMENT
Lowball Glass Cocktail Special
AWARDED BY
Steve the Bartender