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5 Delicious Indian Cottage Cheese Paneer Snacks

Food > Indian
(5 Videos · English)

Paneer is prepared by adding food acid, such as lemon juice, vinegar, citric acid or yogurt, to hot milk to separate the curds from the whey. The curds are drained in muslin or cheesecloth and the excess water is pressed out. The resulting paneer is dipped in chilled water for 2–3 hours to improve its texture and appearance.

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Lesson 1
Shahi Koftas (Indian Veg Food)

Shahi Koftas (Indian Veg Food)

indian
Lesson 2
Achari Paneer (Indian Veg Gourmet Food)

Achari Paneer (Indian Veg Gourmet Food)

indian
Lesson 3
Restaurant Style Kadai Paneer

Restaurant Style Kadai Paneer

indian
Lesson 4
Paneer Pakora (Indian Cheese Snack)

Paneer Pakora (Indian Cheese Snack)

indian
Lesson 5
Simple Paneer Tikka

Simple Paneer Tikka

indian
Lesson Completed
ACHIEVEMENT
5 Delicious Indian Cottage Cheese Paneer Snacks
AWARDED BY
Eat East Indian
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