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Cooking Lesson
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Master the use of Indian Cottage Cheese

Food > Indian
(8 Videos · English)

Paneer is a fresh cheese common in South Asia, especially in Indian, Pakistani and Bangladeshi cuisines. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids. Its crumbly and moist form is called chhena in eastern India and in Bangladesh.

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Lesson 1
Restaurant Style Paneer Butter Masala

Restaurant Style Paneer Butter Masala

indian
Lesson 2
Spicy Mushroom Paneer Masala (Healthy, Quick Vegetarian Dish)

Spicy Mushroom Paneer Masala (Healthy, Quick Vegetarian Dish)

indian
Lesson 3
Shahi Paneer Jalfrezi

Shahi Paneer Jalfrezi

indian
Lesson 4
Paneer Tikka Masala - Indian vegetarian recipe

Paneer Tikka Masala - Indian vegetarian recipe

indian
Lesson 5
Matar Paneer - Indian Vegetarian Curry

Matar Paneer - Indian Vegetarian Curry

indian
Lesson 6
Butter Paneer Curry

Butter Paneer Curry

indian
Lesson 7
Paneer Lababdaar

Paneer Lababdaar

indian
Lesson 8
Paneer Pasanda - Indian Curry

Paneer Pasanda - Indian Curry

indian
Lesson Completed
ACHIEVEMENT
Master the use of Indian Cottage Cheese
AWARDED BY
Eat East Indian
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