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Cooking Lesson

All You Need to Know about Red Velvet Cakes

Dessert > Cake
(4 Videos · English)

Red velvet cake is a cake with either a dark red, bright red or red-brown color. It is traditionally prepared as a layer cake topped with cream cheese or cooked roux icing. Common ingredients include buttermilk, butter, cocoa, and flour for the cake, beetroot or red food coloring for the color.

3 | 903
Lesson 1
Red Velvet Pancakes

Red Velvet Pancakes

2 cups flour
1 cup icing/powdered sugar
1/2 cup cocoa
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups buttermilk
2 large eggs
1/2 cup sugar
2 tablespoons red food colouring
Extra icing sugar for topping
Plus topping of your choice
Lesson 2
Four Layer Red Velvet Cake

Four Layer Red Velvet Cake

2 1/2 cups (250 grams) sifted cake flour
1/2 teaspoon salt
2 tablespoons (15 grams) Dutch-processed cocoa powder
1/2 cup (113 grams) unsalted butter, at room temperature
1 1/2 cups (300 grams) granulated white sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup (240 ml) buttermilk
2 tablespoons liquid red food coloring
1 teaspoon white distilled vinegar
1 teaspoon baking soda
Cream Cheese Frosting
1 1/2 (360 ml) cups heavy whipping cream
1 x 8 ounce (227 grams) cream cheese, room temperature
1 x 8 ounce (227 grams) tub of Mascarpone cheese, room temperature
3/4 teaspoon pure vanilla extract
1 cup (115 grams) confectioners' (icing or powdered) sugar, sifted
Lesson 3
Red Velvet Cheesecake

Red Velvet Cheesecake

2 cups Biscuits
2 TBS cocoa powder
4 teaspoons brown sugar
1/4 cup butter, melted
680g cream cheese
1 1/2 cups sugar
4 eggs
3 Tablespoons cocoa
1 cup sour cream
1/2 cup buttermilk
1 Tablespoon vanilla extract
1 bottle red food coloring
Topping Ingredients:
115g cream cheese
1/4 cup butter
2 cups confectioners/icing sugar
1 teaspoon vanilla extract
Lesson 4
Red Velvet Ice Cream Cake

Red Velvet Ice Cream Cake

Cheesecake Ice Cream
4 oz/110g cream cheese
1 can (14 oz) sweetened condensed milk
2 cups cream
2¼ cups all-purpose flour
2 tablespoons cocoa powder
1 teaspoon salt
½ cup butter, at room temperature
1½ cups sugar
2 eggs
1 cup milk
3 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon vinegar
1 teaspoon baking/bi-carb soda
2 cups whipping cream
½ cup powdered/icing sugar
Lesson Completed
All You Need to Know about Red Velvet Cakes
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