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Path : Food > Japanese
Language : English
Upload : 1 years ago
Subtitle: No subtitles available
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Ingredients
1
Zucchini squash
2
Onion
3
Daikon radish (cut with 0.5 inch thick)
4
Dashi stock 3 cup
5
Miso 2 tablespoon
Description
1
Slice the daikon radish, onion and zucchini squash into slices
2
Onion makes the soup taste sweeter
3
Put 3 cups of dashi stock into a bowl and boil it
4
Put all ingredient into the bowl once boiled
5
When the vegs are cooked, turn off the heat
6
Put 2 tablespoon miso and leave it for a while to dissolve
7
Important: turn the heat off before putting miso paste into the pot, so that miso aroma and taste will not disappear
8
Then mix well
9
Comments
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Mithu
1 years ago
Thanks 
Cooking Lesson
Intermediate
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