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Kinpira Gobo

10

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Path : Food > Japanese
Language : English
Upload : 1 years ago
Subtitle: No subtitles available
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Ingredients
1
Japanese Rice - short/medium grain (Note: Japanese rice is different from Chinese and Thai rice)
2
180cc measuring cup
Description
1
Measure 2 Cup of Japanese rice (360cc)
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Use water to mix with rice
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You can see the water become milky
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Pour away the water on the top
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Use hand to rub and stir the rice
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Put water again and you should still see water is milky
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Repeat this 4-5 time until water become clear
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If you use a rice cooker, there will be an indicator showing you the amount of water needed
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You can also use a clay pot or a pressure cooker
10
In this demonstration we are going to use a pressure cooker
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If you put 360cc of rice, then add exactly 360cc of water
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Soak the rice in water for at least 15 mins before start cooking
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For pressure cooker, cook high heat until steam are coming out from a pot and quickly turn to low heat and cook 15 ~20min (for low heat)
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For best result, after turn the heat off completely, do not open the lid and leave in cooker for about 5 mins
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Tips: never open the lid when you are cooking Japanese rice until it's done
Comments
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Mithu
1 years ago
Thanks 
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Intermediate
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