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Path : Food > Japanese
Language : Japanese
Upload : 1 years ago
Subtitle: No subtitles available
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4 | 2100
Ingredients
1
Egg
2
Red cabbage
3
Storage bags
Description
1
1. Cut the red cabbage into small pieces
2
2. Boil the eggs
3
3. Take off the shell of the eggs
4
4. Then put the red cabbage into boiling water to cook for 3 minutes to extract the color of the red cabbage
5
5. Filter out the purple water from the red cabbage
6
6. Put both the eggs and purple extract into a storage bag for at least 30 minutes
7
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