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Healthy Purple Egg
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Ingredients
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Egg
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Noodle soup (Japanese name: 麺つゆ)
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Storage bags
Description
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1. Put the eggs into a bowl of water with room temperature
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2. Turn on the fire
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3. While it is heating up, keep stirring to ensure temperature are well distributed
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4. Once the water boil, turn off the fire
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5. Put the eggs into ice water to cool down immediately
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6. Take off the shell of the egg
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7. Put the egg into a storage bags
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8. Cover the egg with noodle soup
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9. Leave it in the fridge for at least one day
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