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Marinara Lasagna - Gluten-Free

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Meaty & Cheese Macaroni - Gluten-Free

Gluten-Free Dinner Recipes

Path : Food > Nutrition & Diet
Language : English
Upload : 1 years ago
Subtitle: No subtitles available
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Ingredients
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1 Package Ancient Harvest Gluten Free Quinoa Macaroni
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1 Package of Beyond Meat Soy-Free Crumbles
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2 cups Cheddar Daiya Cheese (Dairy-Free)
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2 tablespoons Vegan Butter (I like Earth Balance – it is Daiy-Free and Soy-free)
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1/2 cup Unsweetened Almond Milk
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Pinch of smoked salt
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Pepper to taste
Description
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1. Boil the macaroni with water
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2. Filter out all water when the macaroni is well cook
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3. Melt the vegan butter
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4. Add almond milk, Cheddar cheese and pepper then mix well
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5. Pour the macaroni into the saucepan and mix well with the sauce
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6. Finally, add the Beyond Meat Soy-Free Crumbles
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