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Fast Cook Cabbage

10

Layer 1
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Path : Food > Japanese
Language : Japanese
Upload : 3 years ago
Subtitle: No subtitles available
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Ingredients
1
Octopus ... 150g
2
Carbonated water ... 150ml
3
Sugar ... 3 teaspoon
4
Sake ... 2 teaspoon
5
Sweet cooking rice wine ... 1 teaspoon
6
Soy sauce ... 1 teaspoon
Description
1
1. Cut the octopus into small pieces
2
2. Place the cut octopus, carbonated water, sugar, sake and rice wine into the rice cooker
3
3. Stir well and start the rice cooker
4
4. Once it's ready, add soy sauce and cover the lid again.
5
5. Cook for another 40mins
6
7
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