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Cheesy Kimchi Dumpling

10

Layer 1
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Path : Food > Japanese
Language : Japanese
Upload : 1 years ago
Subtitle: No subtitles available
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1 | 1965
Ingredients
1
Chinese yam(cinnamon-vine)... 250g
2
Sweet Corn ... 60g
3
Wheat flour ... 1 tablespoon
Description
1
1. Peel the Chinese yam skin off
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2. Grind the Chinese yam (leave some)
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3. Cut the left over into pieces
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4. Mix the Chinese yam with sweet corn and wheat flour
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5. Put it into frying pan to fry
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6. Flip over when one side turns brown
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