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Indian Style Ice Cream (Kesar Badam Kulfi)

9 Indian Dessert You Must Know

Path : Food > Indian
Language : English
Upload : 2 years ago
Subtitle:
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Ingredients
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(Serves 4-6):
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1 Can of Evaporated Milk
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1 Can of Condensed Milk
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1 Slice of Bread
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8-10 Saffron Strands
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1/2 tsp Cardamom Powder
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2 tbsp blanched and sliced Almonds
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1- 2 tbsp slivered almonds for garnish
Description
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Learn how to make Indian icecream (kulfi) at home. This popular frozen dessert is perfect for hot summer days and requires only few ingredients.
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1. Remove the crust from the bread and crumble it up. Put it in a bowl and add can of evaporated milk.
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2. Let the bread soften up. Add Saffron strands and almonds.
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3. Add Condensed milk can and cardamom powder.
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4. Blend everything together and pour it in popsicle moulds, plastic cups or a container.
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5. Let freeze overnight or at least 4-6 hrs. Once frozen, take out from the freezer, remove from the mould and serve the way you desire.
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