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Squash Pudding Ghiya (Lauki) Halwa

9 Indian Dessert You Must Know

Path : Food > Indian
Language : English
Upload : 1 years ago
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Ingredients
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2 long melons (summer squash)
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1 cup milk powder
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Sugar per taste
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1/4 tsp cardamom powder ( elaichi pwd)
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2 tbsp butter or clarified butter for cooking
Description
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Learn how to prepare bottle gourd or opo squash (summer squash) in a flavorful Indian way to have a yummy dessert.It's popularly called ghiya ka halwa or doodhi halwa (lauki halwa) which translates as squash pudding.
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Method:
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It is really simple to make this dish.
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- Wash and peel the squash and then grate it.
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- Melt the butter in the pan and cook squash in it with cardamom pwd and sugar for about 4-5 mins
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- Add milk pwd and continue cooking further for 5-6 mins until done. It will turn soft and creamy.
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Serve it after meal hot or cold as per your preference.
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Note:
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It's imp to keep stirring the pan while squash is cooking so that it doesn't stick to the bottom of the pan and burn.
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If you add whipping cream or milk instead of milk powder then you can almost have ghiya ki kheer instead of halwa. This is a lighter version but you can add khoya (mawa), more ghee and sugar for richer and heavier dessert.
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