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Cheesy Garlic Shrimp

10

Layer 1
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Path : Food > Japanese
Language : Japanese
Upload : 1 years ago
Subtitle:
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Ingredients
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Clams ... appropriate amount
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Cabbage ... 1/4
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Garlic ... 1 piece
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Salt ... little
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Pepper ... little
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Butter ... 20g
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Soy Sauce ... suitable amount
Description
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1. Cut the cabbage into pieces
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2. Take off the skin of the garlic and cut off the heads then cut it into very small pieces
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3. Fry the garlic with a flat frying pan
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4. Add the cabbage into the pan and cook till the cabbage turn soft
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5. Put the clams into the pan with some salt then cover it a lid
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6. Take off the lid and add butter and soy sauce when all the clams are well cooked
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