Sakuramochi is a Japanese sweet consisting of sweet pink-colored rice cake (mochi) with a red bean paste center, and wrapped in a pickled cherry blossom leaf. Different regions of Japan have different styles of sakuramochi. The sweet is traditionally eaten during the spring season, and especially on Girl's Day and at flower viewing parties.
When people think of dessert there must be lots of sugar and unhealthy. Alina is going to show you 8 different ways to make tasty and healthy dessert.
Gluten-Free & Dairy-Free Lemon Tart
What can berry make beside juice. We are going to show you 4 dessert which made by berries. Alina's recipes are guarantee to be healthy and delicious.
Easy Strawberry Cobbler
Dairy-Free Healthy Raspberry Cheesecake
Gluten-Free Valentine Snacks, Dairy-Free & Raw Vegan
Feeling bored with instant pudding? We are going to show you 5 different Japanese dessert which serve in cups. It's easy and tasty. More importantly, it is fast to make.
Easy made Fresh Fruit Yogurt
Jelly can be made by combining plain gelatin with other ingredients or by using a premixed blend of gelatin with additives. Fully prepared gelatin desserts are sold in a variety of forms, ranging from large decorative shapes to individual serving cups.